Lilly’s Roasted Red Pepper Hummus

A bold original.. Lilly’s first-ever hummus flavor debuted at the Portland Farmer’s Market featuring fresh red bell peppers, hand-roasted over Hazelnut Shell Briquets. Back when Lilly first conceived of this rich, smoky hummus and shared it with friends and family,  she knew she had a hit! Blended with kettle-cooked organic beans, never canned. 

Check out our recipes, as this one lends itself well to a variety of cooking and serving uses, as its rich, smoky flavor adds dimension to so many meals! Well don’t just sit there, go!

See nutritional and ingredient information here.

*Oregon Hazelnut-Shell Briquettes contain no nut meat

Non-gmo, vegan, kosher, gluten-free, real olive oil, kettle cooked, organic beans
Lilly's Roasted Red Pepper Hummus