Hummus & Kimchee Tacos

HUMMUS & KIMCHEE TACOS

If you really want to up your Taco Tuesday game and enjoy kimchee, try this spicy, gut-healthy version!

Warm corn tortillas in a warm pan, toaster, or microwave oven to make them more pliable. When still warm, spoon a large dollop of Lilly’s Classic Hummus down the center of the tortilla. Then spoon a serving of kimchee drained of juice (you can use a fork, and shake over the jar’s opening to remove excess liquid). Top with sprouts, lettuce leaves, or grated carrots. Top with a few sprigs of cilantro. Enjoy!

Quick List:
Lilly’s Classic Hummus
Kimchee
Corn Tortillas
Cilantro Sprigs
Sprouts, Lettuce, or Grated Carrots

 

Oregon Harvest, llc

9348 N. Peninsular Ave.
Portland, OR 97217

Lilly's Hummus is made by, Oregon Harvest, llc.

9348 N. Peninsular Ave, Portland, OR, 97217

All rights reserved, 2018.

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