HUMMUS PASTA & VEGGIES
Place halved cherry tomatoes onto an oiled baking sheet and cook under a broiler until soft and lightly browned. Parboil broccoli florets and drain them of all water.
Cook pasta (bowtie pictured here), and also drain of water, cover and keep hot. Blend half of a container of Lilly’s Roasted Red Pepper, or Roasted Garlic, Hummus and a half-cupof Cashew Milk into a bowl, and blend thoroughly with a fork.
Heat this mixture in a microwave for about two minutes, then pour it over the cooked pasta, tomatoes, and broccoli, and blend them all carefully with awooden spoon. Season to taste with salt and pepper and serve warm!
Oregon Harvest, llc
9348 N. Peninsular Ave.
Portland, OR 97217
Lilly's Hummus is made by, Oregon Harvest, llc.
9348 N. Peninsular Ave, Portland, OR, 97217
All rights reserved, 2018.