HUMMUS & DAHL SHEPARD’S PIE
Cook 2/3 cup of lentils in twice the amount of liquid (veggie stock used here) with 1.5 teaspoons of curry powder,
and a pinch of salt. Bring to a boil, and simmer on low, covered, until all the liquid has been absorbed.
Meanwhile, stir-fry half a chopped onion, and cubed sweet potato in olive oil, until the potatoes are mostlycooked and browned nicely. When lentils are done,blend them in a mixing bowl with the potato/onion mixture, add a grated carrot, 1/3 cup of tomato sauce, and a small piece of finely minced fresh ginger.
Season with salt and pepper, and scoop into a small baking dish. With a spoon, spread Lilly’s Hummus over the surface of this mixture. Lilly’s Cracked Pepper Hummus was selected here, Our Roasted Garlic, and Classic flavors would also be great as a topping! Bake in a 400 degree oven for a half hour, and serve hot.
Oregon Harvest, llc
9348 N. Peninsular Ave.
Portland, OR 97217
Lilly's Hummus is made by, Oregon Harvest, llc.
9348 N. Peninsular Ave, Portland, OR, 97217
All rights reserved, 2018.